Kev Tipler organized this summer’s Barossa Wine run on Saturday 23 January. Kev and I met at Williamstown bakery ay 10 am, Kev having and extended entourage of 6, and I was accompanied by my son Alex and his partner Kate.
As has become traditional with these events, Kev took us via multiple back-roads to our first stop at Seppeltsfield for coffee and tastings where we were met by Greg Helbig and Tony Luke.
Then on to the new Lambert’s cellar door for what turned about to be an extended lunch and tastings. From there the group travelled to Thorne Clark for more tastings, and finally on to Liebick’s for fortified tastings.
A great day for all those who participated on a beautiful Barossa Valley day.
